Remember when we used to make Valentine’s Day cards for everyone in our class? Well, currently everyone in our class is in need of some Valentine love. Romantic love, of course, but let’s also celebrate friend, family, good neighbor, grocer, wine-merchant, vaccine-giver, postal-worker love. Where can we share love? Where can we show up to undo some of the loneliness and heartbreak we’re all feeling in various degrees? Pop a Valentine under a neighbor’s door. Stick a stamp on an envelope and send one to your mom.
We had a Valentine factory at our home. Here’s the pile, ready for the post office!
I read Peter Ho Davies new novel, A Lie Someone Told You About Yourself. Man, he is the KING of the witty repartee! The DUKE of the bon mot! The KNIGHT of word play! All of that coupled with a tender, sincere examination of what it is to be a father, to worry and love, to fail and to thrive. I read so many books with families at the heart and rarely do I read a novel or a story from a father’s point of view. (For a good story from a dad’s POV, read, “Cold Little Bird,” by Ben Marcus in the New Yorker. A delightful and clear examination of bad behavior, with the acknowledgement–for the reader, not the character–that what we may think is our best is actually pretty shitty.)
In the midst of all the world trauma, I resisted picking up Natasha Trethewey’s, Memorial Drive. A memoir in which she revisits the loss of her mother, who was murdered by Trethewey’s step-father. Of course the language is gorgeous, as Trethewey is a poet, and the meticulous examination of her life, her decisions to be silent, her anxieties as a child, are so compelling, so vivid. Honestly, I’ve gone back to reread chapters as I’m making my way through. She also is fearless about playing with form, switching to second person point-of-view, and writing a meta-narrative in which she speaks directly to the act of remembering and the act of writing this book.
I’ve also started reading, Transcendent Kingdom, by Yaa Gyasi. I loved her debut novel, Homegoing, and Transcendent Kingdom promises to be wonderful as well. Gyasi has a confident storytelling voice, a character with whom I want to spend hundreds of pages, and big stakes. It’s the story of an immigrant family, a young woman scientist, addiction, and this far in, it seems to be about how we often make choices in our lives—career, partner, home—that try to undo the mistakes and losses of those we love.
Just a quick reminder, I’ve created a read.write.eat. Bookshop Store, where you can find many of the books I’ve recommend in the newsletter.
Here’s an easy prompt that may fix a stuck moment in your work in the same way duct tape fixes, well everything. Take a phrase from your current project, a clause, half a sentence from the start of a scene that has been dogging you, and write it at the top of a clean sheet of paper. Examples:
- When she opened the door,
- Across the bridge,
- That wasn’t the point,
- Marci had the blow dryer on,
Set the timer for 10 minutes and write ONE LONG SENTENCE. Just keep going. Let your mind wander like a free range chicken. Trick yourself into liberation by saying, this isn’t even in my document, this isn’t even in my story, this is a quick walk around the block to see if I find anything new.
I have been very surprised by what I discover. And, I’m here to say, one of the things you may discover is how to vary your sentence length!
This covid pandy will soon be over. It will. Enough of us will be vaccinated. Numbers will drop and we will emerge from our homes, warily gathering to hear music, have a drink, go to a reading, and take an in-person class. We will cancel our zoom accounts. We will be set free. Seize this moment, I encourage you to find an online writing class. Meet writers from all over the place, study with authors you may not have had access to otherwise. Zoom and the pandy have exploded learning opportunities.
So far I’ve taken a memoir writing class, a generative story writing class, and an intensive weekend class on the sentence. I’m about to take a class about writing through our resistance. My go to spots are: Hedgebrook, Grub Street, Literary Arts, and Community of Writers. But, there are many others. Do yourself a favor, dig around, invest in yourself, invest in your work.
If you’re interested in taking a class with me, I am offering a monthly series, Let’s Talk, Craft. In January I held a class on Scene Writing. Ten participants read examples, shared ample handouts, discussed what makes a scene vivid and compelling, wrote and shared from prompts. It was a great Saturday morning. In February, Let’s Talk, Craft will focus on Setting/Place.
I’m really excited about these conversations! If you’d like to find out more, do drop me a line. If you’re kicking yourself for missing the scene class, don’t fear as I am offering it through Literary Arts on March 6, find out more here.
I am also offering another round of my ten week Memoir Infusion workshop through Literary Arts. I adore this class! If you’ve got some words down and are looking for a shot in the arm (oh, see what I did there! vaccine on the brain) as well as new skills to strengthen your work, plus a community, this is the workshop for you.
As you know, this year, I am taking a deep dive into one cookbook each month, preparing as many recipes as possible. For January, I ransacked the pages of Nothing Fancy by Alison Roman. And, believe me when I say, I’ll be revisiting her salads especially. February has me staring down the gorgeous Simple, by Yotam Ottolongi.
Like President Biden with his plethora of Executive Actions, I’ve hit the ground running! So far I’ve made:
- Fried Broccoli w/Kale, Garlic, Cumin & Lime (meh…)
- Roasted Asparagus w/Almonds, Capers & Dill (so so good!)
- Roasted Carrots w/Harissa & Pomegranate (delicious)
- Chicken Marbella (Silver Palette fans, this recipe uses molasses instead of sugar, a bonus)
- Chicken w/Miso, Ginger & Lime (made this twice! once with tofu, see below)
- Bridget Jones’s Pan-Fried Salmon w/Pine Nut Salsa (fantastic!)
So, here’s my version of the Miso, Ginger & Lime Tofu. Be certain to cook up your favorite rice to serve with.
- 1 package (14oz) tofu, sliced into 8 slabs
- 2 tbsp sunflower oil
- 2 1/2T mirin
- 2 1/2T maple syrup
- 2 1/2T soy sauce
- 1/4c white miso
- 3T peeled and finely grated fresh ginger
- 3 garlic cloves crushed
- 1 lime, zested & juiced
- Handful cilantro stems cut into 2 1/2-inch lengths
- 2 red chiles sliced in half lengthwise
- 10 green onions, sliced in half lengthwise
Preheat the oven to 425°F. Place the tofu on a plate, drizzle w/1T oil and 3/4 tsp salt.
Place a large frying pan over medium-high heat. Add final T of oil, once hot, add tofu, cook for 3-4 minutes, turn over, cook for another 2-3 minutes, then remove from the pan. Set aside on a plate.
Place the mirin, maple syrup, soy sauce, miso, ginger, garlic, lime zest, and lime juice in a large bowl. Whisk to combine. Spread half miso mixture over tofu, flip and spread the remainder on the tofu so that everything is coated. Put the cilantro, chiles, and the 10 halved green onions into a high-sided baking dish. Place the tofu on top. Scrape the rest of the mirin-miso sauce over top.
Cover the dish tightly with foil and bake for 15 minutes. Remove the foil, and return the dish to the oven for 15 minutes uncovered. The tofu will be golden brown, sticky, and tender and the chiles and green onions will be soft.
To serve, mound rice on a plate and place tofu on top. Surround it with the cilantro, chile, and halved green onions. Finally, drizzle with any sauce you can scrape from the pan.