Madame, are there stones in your luggage?

Do you feel a bit shamed when it is your suitcase that the TSA people pull aside for further inspection? I do. Traveling home from a recent visit with our daughter in Italy, the woman at the Milan airport heaved my suitcase from the conveyor belt.  

          “Madame, are there stones in your luggage?”
          Well, yes.

The stones on the shoreline in Camogli, Italy were hard to pass up. Smooth, dark as onyx, marked with circles and swirls of white—they are called wishing stones and I’d decided to bring some home as gifts. I thought my writer friends might put one on their desk, a place for their eye to land, or something to hold in their hand as they considered the next word, the next scene, what detail of setting would be perfect. 
          Alas, it was not to be. I was chastised for “stealing Italy.” I showed her the beautiful collection and said I hoped she would at least take them home, but she told me no. They were destined for the airport trash. How was that better?She did let me keep one and it is a place for my eye to land, to remember how we’d slip down to the Ligurian sea between the first espresso and our breakfast, to float and pretend Italy was our home. 
 

 


read

I’m thoroughly enjoying LESS IS LOST. Have you read LESS? It deservedly won the Pulitzer Prize in 2017, a terrific novel, by Andrew Sean Greer. And the follow up (which I’m listening to) is keeping me entranced as I walk around my neighborhood, combating jet lag, often laughing out loud. Greer is funny! A passage about a mediocre gay men’s chorus singing Leonard Cohen is particularly hilarious. But the novel is not always tra-la-la. We know comedy arises from pain and Greer smoothly transitions into the profound. Mixed with the humor are beautiful moments about love, loss, and perhaps not taking ourselves too seriously. (My favorite subject!) The writing is vivid and often gorgeous. Consider this passage when our hero, Arthur Less, has had a touching goodbye with his father, in the dark in South Carolina. He bears a lot of (not-unfounded) resentment towards his dad. And then he finds himself surprised by the exchange.
 
As for what Less came all this way to say, there is really no reason to say it out loud. Wind shakes rain loose from the Spanish moss and if falls to the road like a briefcase of diamonds. 

I wish I wrote that. 

Just a quick reminder, I’ve created a read.write.eat. Bookshop Store, where you can find many of the books I’ve recommend in the newsletter.

 



write

When we left on our trip I had every intention of keeping a notebook. I wanted to try my hand at travel writing that wasn’t merely about place and food (we have phone cameras to document all that) but observations about people. Exchanges in which I learned about the world and about myself. And yet, I didn’t do it. I didn’t want to stop the experience of ‘living’ the trip to record the trip. 
 
Here are two moments: 
 
Before I left for Italy, I learned basic words: buongiorno, buona sera, grazie, un bicchiere di vino rosso, per favore.  I also learned to say, I’m sorry, as I thought it would be useful for when I bumped into people, or said the wrong thing, or took time gathering my euros to pay. After about ten days of this, some kind Italian said to me, “What do you think you are saying?”
         “I’m sorry,” I reported. 
          He smiled. “No you are not saying, mi dispiace. You are saying, mi piace. which means, I like you.”  
          Apparently I was bumbling along, getting in people’s way, giving the wrong amount of money, and announcing, “I like you. I like you.” Which is true. I did like the Italians I met. 
 

The maître d at breakfast will not let us take our plates to the veranda. He will not let us take coffee away in a real cup. He does not smile, and asks again and again, “Madame, what room are you in?” He is a large headed man in a dark blue suit, the pants shiny from wear. When I look in his face for signs of tenderness, I see none. What is he fiercely protecting? He lords over a crappy buffet with the worst eggs I’ve ever seen in a chaffing dish. And then, one morning he has spied us out the dining room window, swimming before the sun is up and when we arrive, hair wet, ready for our second espresso, he softens. The skin around his eyes puckers and I see when he smiles that his teeth are gapped and tobacco stained. We are now his favorites. He tells us places we must visit. Walks we must take. Every morning he stands at the window and waves at us in the sea. 
 
Why am I telling you this? Because I am encouraging you to take the time on a trip, to notice the goofy things you do, your missteps, your new friends, funny signs, fathers and their children, the pleasure in the fisherman’s face when he watches you bite into his fried anchovies.

 

                                                                   

 

I’m a little upset with myself for not recording more. How about you? Do you record your trip when you travel? Do you have secrets to share?

 

 



eat

We went to many a wonderful marché and I did very little cooking. One night, with pals in our Airbnb, Joel did BBQ a steak and I made a terribly French carrot salad. I have no recipe, but here’s what I did:

Carottes Râpées (otherwise known as, grated carrots)

Luckily there was a giant box grater in the kitchen, and I made short work of grating about 5-6 carrots on the large holes. Then I simply used what I had on hand. Briny green and black olives – pitted and chopped, but not too fine. A few glugs of olive oil.  Fresh lemon juice to taste (I like a lot!). A liberal sprinkling of black pepper and minced fresh rosemary, which grew by the roadside. Finally, a handful of chopped parsley and salt, which we did not have. The men-of-the-house merrily left to seek salt from the neighbors.
“Mon dieu, pas de sel! c’est une catastrophe,” said a delightful family who sent them home with an egg cup of salt.

Mix all the ingredients and set aside to marinate for at least 30 minutes. I served mounds of the salad atop the most gorgeous late summer tomatoes.

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A little program note: I’ve been writing and sharing what I love for nearly 3 years! I love it and many of you write to let me know how much you enjoy my thoughts and recommendations, and for that I am truly grateful. Honestly, it makes my day to hear from readers. Also, it takes time and consideration to put my thoughts together twice a month. Maybe you’d like to show appreciation buy clicking below:

buy me a cup of coffee!☕️

 

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I hope you and yours are well. I hope you’re embracing the change of season, and for those of you who celebrate, Shana Tova. May the new year bring sweetness into all our lives.

For your viewing pleasure, beautiful Camogli rocks. (Stanley will be back next time!)

 

via GIPHY

 

Please, remember to tell your people you love them,
xN