read.write.eat. – Natalie Serber

Natalie Serber

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read.write.eat.

October 5, 2015

natalieserber

Tired of flaccid chicken 🐓 stock? Crave somethi

Tired of flaccid chicken 🐓 stock? Crave something more robust? I feel you.

Missing theater 🎭? I have a plan!

Want to feel supported with your complicated emotions? James Baldwin & Carl Reiner have your back.

Stanley says be cool. Check my newsletter! Link in bio!!! Stay safe. Smooches 😘

We are back in Portland, and, I’ve tucked this s

We are back in Portland, and, I’ve tucked this sunshine and ocean into my nooks and crannies to see me through a dark winter. #californiadreaming #home

Looking for a side dish? I made this for our lunch

Looking for a side dish? I made this for our lunch the other day.

• 2 garnet yams, peeled and cut into dice sized cubes (more or less)
• 1 large leek, sliced into thin rounds
• 2t ground cumin
• Red pepper flakes to taste
• Salt
• 2T olive oil
• Juice of 1 tangerine
• 1 bunch slim asparagus, cut into 2" pieces (avoid the woody ends)
• 3T roasted pumpkin seeds
• Greek yogurt
• Lemon

Preheat oven to 400°. Toss first 7 ingredients in a roasting pan. Roast for about 20 minutes. Add asparagus and pumpkin seeds, continue to roast for about 5-7 minutes more, testing vegetables for doneness.
Scoop into bowls. Dollop with a spoonful of Greek yogurt, give a squeeze of lemon. Delicious! (You could also do what the cool kids do, and smear the Greek yogurt around the inside of your bowl, then scoop in the veggies.)

You won’t be disappointed, I promise 🙌🏻

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